Pasta Alla Vongole

This is one of my favorite pasta dishes and it’s oh so easy to make! The delicious briny clams paired with the garlic and wine are a perfect combination. I first started making this dish frequently because in South Korea, clams are plentiful and very inexpensive. I remember a time I got 3 packages of clams for less than $5! We had a lot of Vongole that week. Here in the US, if you aren’t able to buy whole clams, you could always go with canned minced clams, but don’t use all of the clam juice from the clam, unless you like the extra strong flavor.

Here’s the recipe, enjoy!

Pasta alla vongole

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s