Nekkid Wings (Seoul, South Korea)

The typical wing night or wing joint that we are super used to at home is not a common thing in Seoul. Wings in Korea are usually small and pricey, and if you happen to find someone serving Buffalo style wings, the sauce is usually not very good. So it was exciting to hear that…

Goobok Mandu (구복만두) (Namyeong, Seoul, South Korea)

This restaurant has become quite popular after receiving a “Bib Gourmand” from Michelin. The Bib Gourmand designation is given to restaurants who provide quality food at an affordable price and their plaque hangs proudly on their wall. The restaurant solely sells dumpling and in a city that doesn’t really do Chinese food (sorry…but Korean Chinese…

Linus’ BBQ and Chicken (Seoul, South Korea)

For most of us here in Seoul, there is no short supply of BBQ….I mean Korean BBQ restaurants are on every corner. But if we’re talking tasty American BBQ that’s a totally different story.  Luckily Linus’ Bama Style Barbecue offers delicious Bama style BBQ to fill our hungry tummies and now there’s a second location…

Sid Burger (Seoul, South Korea)

Sid Burger is located in the Over the Dish food court near City Hall (Only 2 stops from our house!).  They offer a good selection of burger types and you can get a full size burger or 2 sliders that comes with a side of fries.

Sticky Ricky’s (Namyeong, Seoul, South Korea)

I’ve got a new sweetie and his name is Sticky Ricky. On the other side of Sookmyung University Station, Sticky Ricky has been serving homemade ice cream for about 4 months.  The ice cream is made in a traditional American style and offers some creative flavors that are super creamy, sticky and delicious! Since it’s…

Samgak Pizza (Namyeong, Seoul, South Korea)

Next up on our list of places to eat on “Passion Street” or “Passion Island” is Samgak Pizza.   As the sign in their window states, “pizza is the best triangle in the world,” and having a place downstairs from our house is awesome for those non-cooking nights! Samgak Pizza (삼각핏자) 43-23, Wonhyoro 1(iI)-ga, Yongsan-gu,…

Dall Pasta (Namyeong, Seoul, South Korea)

Recently a string of new establishments has been popping up near our house.  This area is known as  “Passion Street” or “Passion Island.”  As the new places come up, we have been slowly but surely checking them out one by one.  Surprisingly, some of them are quite good!  So over the next few weeks, I…

The Market Kitchen, Four Seasons Hotel (Seoul, South Korea)

Well last week was a big day for Scott and I, well really I mean for me….it was my birthday! And no, I won’t be divulging what number birthday it was, but let’s just say I’m over 21, lol.  Scott had the great idea for us to visit one of the nice hotels in Seoul and…

El Pino 323 (Seoul, South Korea)

El Pino 323 has relocated from their Mapo-gu location and moved into Itaewon.  The restaurant is a welcome addition with their delicious authentic Mexican dishes.  We decided to visit El Pino 323 last Saturday and of course were not surprised that the restaurant was packed.  The restaurant is currently undergoing it’s soft opening, but the…

Lie Lie Lie (Seoul, S. Korea)

Scott can attest to the fact that I am not a sandwich lover. I never asked my parents to send me to school with a sandwich nor do I often order them when I go out to eat. For the most part I just don’t think sandwiches have that much flavor. However, my distaste for…

Bistopping (Seoul, South Korea)

Bistopping is a shop that makes custom ice cream cones and special designs that make your ice cream not only fun, but delicious. When I first learned of the shop, I was super excited to go, it’s not really hard to twist my arm when it comes to sweets and adorable things. Bistopping Address: 서울특별시…

Casablanca Sandwicherie and Morococo Cafe (Seoul, South Korea)

Everyone has that handful of restaurants that you just crave their food; and Casablanca is one of those restaurants to me.  Usually once a week, I will tell Scott that I NEED  a Shrimp Sandwich; this request is usually met with some eye rolling (not because he doesn’t enjoy their food, but because Scott doesn’t…